Melt-in-your-mouth cake with infusion I awaken my boldness
Today, we're sharing this recipe for a melt-in-your-mouth cake with "I Awaken My Audacity" infusion, created by our friend @vermillon_ii! Indulgent, delicious, and energizing, we just love this recipe!
The recipe
For the cake batter
- 10 g of Gingerly's Je réveille mon audace infusion
- 180 g milk
- 170 g softened butter
- 100 g brown sugar
- 3 medium eggs
- 90 g honey
- 270 g flour
- 1 tsp baking powder
- 1 pinch of Guérande salt
For the icing
- 10g of Gingerly's "Je réveille mon audace" infusion
- 180g milk
- 170g softened butter
- 100g dark brown sugar or brown sugar
- 3 medium eggs
- 90g honey
- 270g flour
- 1 tsp baking powder
- 1 pinch of Guérande sea salt
Preparation
- Preheat the oven to 180°.
- Mix all ingredients together.
- Mash the 2 bananas with a fork with the orange juice until creamy, then mix them with the other ingredients.
- Pour the batter into a cake pan and bake for about 30 minutes.
- Preheat your oven to 180°C and line your cake pan.
- Using a mortar or a blender, grind the "Je réveille mon audace" infusion into a fine powder, then add it to a saucepan with the milk. Once the milk comes to a boil, you can set it aside.
- Cream the butter and sugar, then add the eggs one by one. Then add the honey, followed by the flour, baking powder, and salt, alternating with the infused milk.
- Once the batter is smooth, fill your pan and add a drizzle of honey in the middle before baking to guide its shape during cooking.
- Bake for 35 to 40 minutes. Then let rest until it returns to room temperature.
- Prepare the frosting by whisking all ingredients together. Spread the frosting evenly and let it chill before serving!
Gingerly's little tip: Make the most of this cake by pairing it with a delicious cup of our "Je réveille mon audace" herbal tea!
Tempted? Then get cooking!
Don't hesitate to send us photos of your creations and share them on your social networks by tagging us and using #Gingerly
A big thank you to @vermillon_ii for her delicious recipe!
P.S. You can also share this recipe with your friends so they can enjoy it as much as you do! 😉
Namaste